Why Deep Fry a Turkey?

• It's delicious - Have you been disappointed by an Oven Roasted Turkey that came out dry? Deep Fried Turkeys come out moist and delicious whether you use a traditional recipe or try something different like adding cajin seasonings with a flavor injector.
  
  
• Deep Fried Turkey is juicy - The skin sears instantly and seals in the natural turkey juices for the most juicy turkey you'll ever have.
  
  
• Deep Fried Turkey cooks quickly - About 3 1/2 minutes a pound. That's a 12 pound turkey in under 40 minutes. You'll even have time to cook two turkeys if you want. No more waking up at dawn to put the turkey in the oven.
  
  
• Free up oven space for side dishes - If your oven space is limited, think about how much room you'll have without a turkey in there.